Ree Drummond’s Seafood Casserole: A Retro Dinner Party Dish | Woman’s World
Looking for a show-stopping dish that’s both comforting and elegant? Look no further than Ree Drummond’s Seafood Casserole. This retro recipe is perfect for a dinner party, offering a delicious blend of creamy, cheesy goodness with tender seafood. It’s a guaranteed crowd-pleaser that’s surprisingly easy to make.
A Taste of Nostalgia: Ree Drummond’s Seafood Casserole
Ree Drummond, also known as The Pioneer Woman, is famous for her hearty, family-friendly recipes. This seafood casserole is no exception. It’s a throwback to classic comfort food, reminiscent of elegant dinner parties and special occasions. With its rich, creamy sauce and flaky seafood, it’s a dish that’s sure to impress.
What makes this casserole so special? It’s the perfect balance of flavors and textures. The combination of tender seafood, creamy sauce, and crunchy topping creates a symphony in your mouth. Plus, it’s a relatively simple dish to prepare, even for beginner cooks.
Why This Seafood Casserole is a Dinner Party Star
Planning a dinner party? This Ree Drummond seafood casserole is the perfect main course. It’s elegant enough for a special occasion yet comforting enough for a casual get-together. Here’s why it’s a dinner party winner:
- Make-Ahead Convenience: The casserole can be assembled ahead of time and baked just before serving, freeing you up to enjoy your guests.
- Crowd-Pleasing Flavor: The creamy, cheesy sauce and delicate seafood appeal to a wide range of palates.
- Impressive Presentation: The golden, bubbly topping gives the casserole a beautiful, finished look.
- Versatile Seafood Options: You can customize the recipe with your favorite seafood, such as shrimp, crab, or cod.
Recreating Ree Drummond’s Seafood Casserole at Home
Ready to try this delicious recipe? Here’s a breakdown of what you’ll need and how to make it:
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1 pound cooked crab meat
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 cup bread crumbs
- 2 tablespoons melted butter
Instructions:
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Prepare the Sauce: Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until thickened.
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Add Cheese and Seasonings: Remove from heat and stir in cheddar cheese, Parmesan cheese, green onions, salt, and pepper.
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Combine Seafood and Sauce: Gently fold in the cooked shrimp and crab meat.
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Assemble the Casserole: Pour the seafood mixture into a greased 9×13 inch baking dish.
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Make the Topping: Combine bread crumbs and melted butter in a small bowl. Sprinkle evenly over the casserole.
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Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
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Serve: Let cool slightly before serving. Enjoy your Ree Drummond seafood casserole!
Tips and Variations for Ree Drummond’s Seafood Casserole
Want to customize your casserole? Here are some ideas:
- Add Vegetables: Incorporate cooked peas, chopped broccoli, or sliced mushrooms for added flavor and nutrients.
- Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a kick.
- Change the Cheese: Experiment with different cheeses, such as Gruyere, Monterey Jack, or Fontina.
- Use Different Seafood: Try using cod, lobster, or scallops instead of shrimp and crab.
A Retro Dish for Modern Times
Ree Drummond’s seafood casserole is a timeless classic that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want a comforting weeknight meal, this casserole is sure to satisfy. It’s a delicious and easy way to enjoy the flavors of the sea with a touch of retro charm. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will impress your guests and warm your heart.
